A tribute to Pierre Hermé’s macaroons. A moment of unruly pleasure with flavours of vanilla, caramel and tonka bean, delicately twisted with cinnamon. Proof, if any were needed, that gluttony can have a touch of refinement.
NOTES : Caramel Macaroon, Vanilla Pod, Tonka bean, Cinnamon, Candied Spices, Champaca
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